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salad and produce counter · $

Green Seed

Built salads and produce-forward plates at the market's green counter

The vegetable counter at Denver Central Market: built salads, grain bowls and produce-forward plates that give the hall something to set against the pizza, the butcher and the ice cream. It keeps market hours, 8am to 9pm Sunday through Thursday and to 11pm on Friday and Saturday, and takes orders ahead through the market's site. Practical rather than thrilling. It is the stall you use when the rest of your table is eating wood-fired pizza and you would rather not.

Why go. The one counter in the building that is not bread, meat or sugar.

A short walk from Green Seed